Le Vin… par Robert Muhlberger,
« Le vin est fruit de la vigne et suc de la
Claude Sittler – Géologue.
the experience and know-how acquired over more than forty years of vine activity, invites you to share his
passion and convictions..., a rare and precious privilege.
A practical and simple pedagogical
approach, a presentation of the main characteristics
of Alsace wines, depending on their stage of development and their structure, which are understandable in reference to
notions of expression that are:
* The spontaneous
freshness of sparklings and young wines whose aromas and fruity are
say in a spirit of liveliness, see perky impertinence.
* The minerality revealing expressions of terroir and rock, whether of limestone, sandstone, granite straight... This righteousness
is therefore expresses with charm and elegance.
* The depth of structured wines, sometimes powerful, whose complexity is revealed by the evolution of
flavors of flowers or fruits, mineral notes backed, the length and flavor
reflect the maturity of the substance.
* The richness of the overmaturity wines with aromas and deep evolving,
whose amplitude and balance are built on the concentration of all elements of the substance and escape at the heaviness of the only sweetness.